Seasoned with Station 1 BBQ Spices and Slow Smoked To Perfection
Brisket Meal
$21
Brisket Slow Smoked to Perfection
Includes side of Southern Baked Beans, Coleslaw, and Three Hushpuppies
Two Meat Meal
$27
Brisket AND Pulled Pork Slow Smoked to Perfection
Includes side of Southern Baked Beans, Coleslaw, and Three Hushpuppies
Brisket Sandwich with Slaw
$18
Brisket Slow Smoked to Perfection, Topped with Station 1 Pickled Onions and Horseradish Aioli on a Toasted Bun with a side of Southern or Carolina Slaw
Add An Extra Side: Fries ($6), Southern Baked Beans ($6), or Hushpuppies ($6)
Pulled Pork Meal
$18
Pork Butt Slow Smoked to Perfection
Includes side of Southern Baked Beans, Coleslaw, and Three Hushpuppies
Pulled Pork Sandwich with Slaw
$15
Pork Butt Slow Smoked to Perfection, Topped with Station 1 Pickled Onions and Lime Aioli on a Toasted Bun with a side of Southern or Carolina Slaw
Add An Extra Side: Fries ($6), Southern Baked Beans ($6), or Hushpuppies ($6)
Add Extra Brisket
$7
Can't get enough? Add an extra helping!
Add Extra Pulled Pork
$5
Can't get enough? Add an extra helping!
From The Stovetop
Comfort Classics with Southern Flavours
Station 1 Poutine
$15
Thick cut fries topped with cheese curds and Station 1 BBQ Signature Gravy
Add Brisket ($7) or Pulled Pork ($5)
Station 1 Hushpuppies
$6
4 Pack of Papa's Award-Winning Crispy, Savoury Cornballs
Station 1 BBQ is a family-run labor of love born from a passion for authentic Southern flavors and a lifetime of service in the fire community.
Our founder, Russ, spent years as a career firefighter in the Southern US—serving everywhere from intense city fires to the frontlines of wildland firefighting and Hurricane Rita relief efforts. After a dedicated career of supporting his crews, Russ returned home to Vancouver Island to trade his fire gear for the pit, sharing the soulful, smoky traditions of the South with the Esquimalt community and beyond.
What started as a family project crafting signature barbecue spices has grown into a full-scale, mobile smoked meat business. When you eat with us, you’re part of the Station 1 family.
Station 1 BBQ is a family-run labor of love rooted in a passion for authentic Southern flavors and the patience of
low-and-slow smoking.
Our founder, Russ, spent years as a career firefighter in the American South before trading his fire gear for the pit. Today, that dedication is poured into perfecting our smoked meats right here in our h
Station 1 BBQ is a family-run labor of love rooted in a passion for authentic Southern flavors and the patience of
low-and-slow smoking.
Our founder, Russ, spent years as a career firefighter in the American South before trading his fire gear for the pit. Today, that dedication is poured into perfecting our smoked meats right here in our home neighborhood of Esquimalt. What started as a family spice project is now a full-scale smoked meat business. When you eat with us, you’re part of the Station 1 family.
Our Community Cause
Our Customer Service
Our Community Cause
At Station 1 BBQ, our commitment to service extends far beyond the pit. Having spent years in the fire service, our roots are deeply tied to the causes that firefighters proudly champion. We are dedicated to supporting vital organizations like the BC Children’s Hospital and specialized Burn Units, which provide critical care to families
At Station 1 BBQ, our commitment to service extends far beyond the pit. Having spent years in the fire service, our roots are deeply tied to the causes that firefighters proudly champion. We are dedicated to supporting vital organizations like the BC Children’s Hospital and specialized Burn Units, which provide critical care to families when they need it most.
We invite you to learn more, discover how these incredible organizations impact our community, or make a donation if you are able:
At Station 1 BBQ, we believe that providing exceptional customer service is just as important as offering top-quality products. Our friendly and knowledgeable team is always here to help with any questions or concerns you may have.
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